Category Archives: bushmeat

Year of the Gorilla Ambassador in appeal at World Forestry Congress

Based on an article by Paula Scheidt Manoel.

Year of Gorilla Ambassador Ian Redmond said during the World Forestry Congress, recently held in Buenos Aires, that protecting animals and stopping bushmeat trade are not a matter of choice, but are actually an essential part of forest preservation. He stated: “Forests don’t have biodiversity, they ARE biodiversity. If we take out the animals, we are removing a key element of the forest life cycle”.

Animals are crucial for seed dispersal, as many plants can’t germinate without first passing through the digestive tract of species such as gorillas, elephants or birds. According to Redmond, 75% of forest depends on animals to maintain species richness and the natural cycle. More biodiversity, Redmond emphasized, also means a bigger capacity of the forest to overcome with adverse situations, such as changes in rain patterns that can occur as a result of global warming.

Hunting for bushmeat contributes strongly to the extinction or significant reduction of some species, among them gorillas. At the same time, in a number of tropical countries bushmeat is also an important source of protein for people. “In at least 62 countries, wild animals and fish constitute a minimum of 20% of the animal protein in rural diets”, says a bushmeat study by the UN Biodiversity Convention. In Central Africa alone, 30% to 80% of the total protein ingested by farmers comes from hunting.

Redmond explained that in places where there is a market for this meat nearby, it stimulates hunting. “The trade in bushmeat is leaving the forests empty. My hope is that some explicit statement about it would be made by countries if they decide to include a payment for the carbon store in the forests in the new climate deal”.

A new agreement to control global warming will be discussed at a United Nations summit this December in Copenhagen. One of the key points being negotiated is a mechanism to reduce deforestation in developing countries through financial incentives for forest protection from developed nations, called REDD (Reduction of Emissions from Deforestation and Forest Degradation).

Deforestation is highlighted by a global community of scientists as responsible for about 20% of total CO2 emissions, which they say is the main cause of the increase of temperatures. It adds up to 5.86 billion tons of carbon dioxide, as much as is emitted by the United States or China per year.

To read this and other articles online, go to http://www.climatemediapartnership.org/reporting/stories/gorilla-ambassador-demands-bushmeat-controls/

For more about YoG, visit www.yog2009.org

How losing gorillas and elephants changes an ecosystem – VIDEO

Here’s another of Ian Redmond’s YoG interviews, this time with John Kahekwa at the Kahuzi Biega National Park. The park has lost most of its gorillas and elephants to poaching related to coltan mining and the war which started in 1994, and the absence of their ‘gardening’ activities has led to profound changes in vegetation cover and other ecosystem features.

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Go to www.yog2009.org to find out more about the campaign and how to support.

Ian Redmond’s State of the Gorilla journey is over – but there is still plenty more

Ian is back in the UK, catching up with himself and preparing for his next journey, this time to the concrete jungles of LA, San Diego etc. to fundraise for YoG through a lecture tour.

As the regular reader of this blog will remember, Ian did numerous video interviews and collected other video material. Unfortunately, the files were too large to upload as he went, but we are now receiving them.

One of Ian’s first visits in the Dem. Rep. of Congo was to the Kahuzi Biega National Park, where he interviewed Head Ranger Radar Nishuli on the ever-volatile situation there and on what he thinks of the YoG. Enjoy!

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Ian Redmond – Peter and the Gorilla

14th September 
Peter Kabi is a 28-year-old farmer with an engaging smile; he has also killed a Cross River Gorilla.  He is one of the hunters being targeted by a WCS project that retrains people who once depended on hunting for a significant part of their income.  Peter chose snail farming as his new way of life, and during my State of the Gorilla Safari visit to Nigeria, he showed me the almost complete building – a low wall with a wooden framework covered in mesh and fly-screen.  The latter is important to keep out army ants that can devastate a crop of snails in a few hours.  

Peter Kabi, ex-gorilla hunter building snail farm, Cross River, Nigeria. Photo Ian Redmond.

I asked him when he killed his last gorilla.  “Two years ago,” he replied.   My mind raced – that was much more recent than I’d expected.
 “Was it a male or a female?”
“A silverback.”
“Did you know there are fewer than 100 gorillas in Nigeria?” I asked. “It doesn’t take long to count down from 100 – maybe you brought the population to 99 or 98.  Did you know that it takes 15 years for a baby to grow into a silverback?”   He didn’t, but he did agree to do a YoG interview which you’ll soon be able to see on this site.

I was keen to hear the story of how and why he killed the gorilla, and after doing YoG interviews with the chief of the village, we adjourned to the bar and I bought a round of drinks. Bit by bit, I teased the story out of Peter.

He first began hunting at 24, using his father’s gun.  His father was the village chief.  He first shot a monkey, then bushpig, porcupine, bushbaby and so on.  Two years ago he was going to the family banana field at about 8.30am and heard what he thought was someone stealing bananas.   He hid behind a tree and watched.  When he saw it was a gorilla, he fired and hit it in the chest.   The gorilla screamed and ran away.  He was using a shotgun with small pellets – not ideal for killing large animals.   For half an hour he waited, shivering with fear and adrenaline, then he cautiously followed the gorilla’s trail.  He hadn’t gone far and when he saw it ahead he re-loaded the shotgun and carefully prodded it with the barrel – many hunters have been killed by wounded animals that appeared to be dead but weren’t.  In this case, the gorilla was dead.  The body was too big for him to move so he cut off a hand to take back and get help.

Theory of mind is the ability to see events from another person’s perspective – it is something we share with the other great apes, elephants and dolphins (and perhaps some other species).  I was struggling to put myself in his shoes, and not think of the gorillas I have known as friends and watched grow up from infancy.  I asked whether his family were pleased or were they anxious because he had killed a protected species?  They were very happy, he said, because not only was this gorilla no longer eating their crops, they now had meat to eat and to sell.   From Peter’s point of view, he was providing for his family.   I asked him who bought the meat.   He said he had sold it to passing motorists on the side of the road – many of them.  
“Did they know it was gorilla meat?”
“Yes.”
“Did any of them express concern that it was illegal?”
“No.”

Clearly we still have a lot to do in sensitising the local population!  I looked him in the eye and sought reassurance that he would never kill a protected species again.  He and everyone else I talked to in Begiagbah (self-styled ‘Land of Heroes’) were emphatic that those days are over.  I wished him luck with his snail farming and we mounted our motorcycle taxis for the muddy ride down to where the WCS 4WD vehicle had been unable to pass.

Begiagbah sign, Cross River, Nigeria. Photo Ian Redmond.

We spent the night at a guest-house build in the 1990s by WWF.   It must have been splendid when new, and the welcome we were given was warm but the house and plumbing are badly in need of refurbishing.  With a little private sector investment in infrastructure and training, this could be a delightful place for tourists and visiting naturalists.  

After supper, we were hosted by Peter Ofre, Chief of Butatong Village for a drop of palm wine and a discussion on gorilla conservation.   He and his village were most interested to hear how gorilla tourism had developed in Rwanda and Uganda, and whilst accepting the need for caution in risking introducing human diseases to such a tiny, fragile Cross River Gorilla population, he hoped tourists would come and enjoy the Cross River NP whether or not the gorillas were habituated.  The idea that the gorilla population must be allowed to recover under total protection before risking habituation for tourism seemed to be accepted, so maybe there is a future for the Cross River Gorilla in Nigeria?   

Peter Ofre, Chief of Butatong Village, Cross River, Nigeria. Photo Ian Redmond.

There is now a coalition of NGOs, including the Nigerian Conservation Foundation, the Wildlife Conservation Society, Pandrillus, Fauna and Flora International, all working with the Cross River Government and the National Park authorities to turn this critical situation around. Their efforts include better protection for the gorillas and their habitat and helping hunters find alternative livelihoods (as well as the afore-mentioned snail farming, training in bee-keeping and sustainable use of non-timber forest products are on offer) – all of which will benefit the communities living around the Cross River Gorilla habitat.

From a wider perspective, the next step is to ensure that Africa’s forests are recognised for the crucial role they play in climate stability and global weather patterns, and that the essential ecological role that gorillas, elephants and other seed-dispersing animals play in those forests is included in the decisions taken under the UN Climate Convention. These animals are not just ornaments – they are the Gardeners of the Forest, and if we value the forest, we must not shoot the gardeners! At least in Butatong, this message seems to be getting through.

Go to the YoG to find out more about the campaign and ways to donate for projects.

Read Ian’s previous post here!

Republic of Congo: Up To Two Gorillas Killed for Bushmeat Trade Each Week

In the Kouilou region of the Republic of Congo, up to two gorillas are being killed each week, an undercover investigation by the conservation group Endangered Species International has revealed, exposing the scale of gorilla poaching in the country. This story was given world audience by the BBC Earth News portal. It is reproduced here below.

Scale of gorilla poaching exposed

By Jody Bourton
Earth News reporter

An undercover investigation has found that up to two gorillas are killed and sold as bushmeat each week in Kouilou, a region of the Republic of Congo.

The apes’ body parts are then taken downriver and passed on to traders who sell them in big-city markets.

Conducted by the conservation group Endangered Species International, the investigation helps expose the extent of gorilla poaching in the country.

It fears hundreds more gorillas may be taken each year outside the region.

The group began its investigation by going undercover, talking to sellers and traders at food markets in Pointe Noire, the second largest city in the Republic of Congo.

Over the course of a year, investigators visited the markets twice a month, recording the amount of bushmeat for sale.

“Gorilla meat is sold pre-cut and smoked for about $6 per ‘hand-sized’ piece. Actual gorilla hands are also available,” says Mr Pierre Fidenci, president of Endangered Species International (ESI).

“Over time we got the confidence of the sellers and traders. They gave us the origin of the gorilla meat and it all comes from a single region.”

The team then undertook an expedition to travel to the source of this meat, a forested area called Kouilou, which lies along the Kouilou River around 100 to 130km from Pointe Noire.

Using the same boats that ferry the gorilla meat downriver to the city, the investigators travelled upstream, taking photographs and recording interviews with villagers which revealed the extent of the gorilla poaching.

The investigators also undertook field surveys to ascertain the size of the population of wild western lowland gorillas living in the region.

“According to interviews and field surveys, we think we may have about 200 gorillas left in the area,” says Mr Fidenci.

“But we estimate that 4% of the population is being killed each month, or 50% in a year. It is a lot.”

The poachers particularly target adult gorillas of reproductive age which carry the most meat.

With such heavy hunting, the researchers believe gorillas could disappear from the region within a decade.

“During our mission we observed killing of gorillas in the wild. In less than one week and a half in one particular area we had two adult gorillas killed for their meat,” Mr Fidenci says.

All the meat appears to be consumed in Pointe Noire rather than being exported.

“The gorilla meat goes to the nearest, biggest and most profitable place,” says Mr Fidenci.

“Our study has disclosed the horrific scale of the endangered species market in the Republic of Congo, especially endangered gorillas sold as meat.”

Overall, ESI estimates that at least 300 gorillas are sold to markets each year in the country.

Crosshead

Western lowland gorillas (Gorilla gorilla gorilla) are one of two subspecies of Western gorilla, the other being the Cross River gorilla (Gorilla gorilla diehli).

Western lowland gorillas are considered to be critically endangered, as their population has fallen by more than 80% in three generations.

Between 100,000 and 125,000 western lowland gorillas are thought to survive across their entire geographic range which spans several countries.

But the dense and remote forest habitat in which they live often makes it difficult to reliably estimate the population size.

Mr Fidenci hopes to go back to Kouilou to find out more about the remaining gorillas living there and to find a way to conserve them.

“We intend to stop the killing in the area by providing alternative income to locals and working with hunters not against them. We hope to conduct conservation awareness with educational programs with other NGOs and to create a gorilla nature reserve.”

“We need to tackle the problem where it starts, right there where people and gorillas live.”

Currently, little is done in the country to prevent the poaching of bushmeat, Mr Fidenci says.

“Enforcement does not exist. Even though there are existing laws which protect endangered wildlife against such activities.”